You know my problem with those? You have to put oil in so the chocolate will flow. Does nothing for the chocolate.
FINN: I use heavy cream to cut my chocolate and make it flowing and yummy. I know it says oil, but the pro models I used would work with a cream base. It's all about keeping the chocolate liquid and flowing!
Although I'm not a straight up chocolate fan I do like things covered in chocolate. I'd have fun dunking strawberries, pretzels and other things in that fountain. I'd also have to use dark chocolate because I can't do milk chocolate.
My mom has one of those and they are fun AND delicious. My kids are always asking her to get it out.Have fun!J.
"I am gonna have SOOOOOO much fun with this!"So its bedroom safe huh.;-)
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